Mike and I invited Mynor, Josefa, and their son Manuel to join us on the Quetzaltrekkers trek from Xela to Lago Atitlán - nearly 30 miles in 2.5 days through a stunning variety of landscapes. We slept in group homestays, bathed in Maya temascales (sweat baths), and climbed in the dark the last morning to watch the sun rise over the lake. It was a challenging, enriching, and memorable journey - highly recommended.
We headed to Xela the night before the trek and stayed at a comfortable, friendly hostel called Casa Seibel.
We had time to explore the central area and cathedral...
...then headed to the Quetzaltrekkers office for a mandatory pretrek meeting. All guides are volunteers and the profits go to programs that support street kids in Xela. Our group included nationals from Austria, Germany, The Netherlands, the US, Guatemala, Iran, and Israel as well as US expats living and working in Honduras, Costa Rica, Guatemala, and Mexico - no 2 alike!
We ate dinner at a restaurant near our hostel called La Esquina Asiatica - wonderful food but really slow service (happens when only 2 people serve as wait staff and cooks).
The next morning we enjoyed a 5:30am breakfast back at the Quetzaltrekkers office, then hiked to the bus stop and took a bus to the start of the trail in the village of Xecam.
The changing landscapes were a highlight of the trek, 2nd only to our friendly, supportive, and interesting traveling companions - simply stellar.
Lunch on the trail - food in our bellies and less weight on our backs.
After arriving in the village of Antigua Santa Catarina Ixtahuacan, we enjoyed cleaning off and relaxing 2 by 2 in Maya temascales.
We were up bright and early the next morning in time to see the full moon set over the hills, lots of bird life, and enjoy a nice breakfast in the comedor next door before heading out.
Early in the hike that 2nd day we came to 'Record Hill'. We were impressed by the energy of those who raced to the top but were happy to take our time; in addition to the incline and pack weight, the elevation felt like it was pulling the oxygen from our lungs.
Another Day 2 highlight: "Ice Cream Village". :-)
Then we continued on our way with breaks and scenery changes, "The Cornfield of Death" (not pictured) and, eventually, our 2nd group homestay in the village of Xiprian.
We rose at 3:30am on Day 3 and made the hike to a mirador (view point) just below Indian Nose in time to watch the sun rise and enjoy a hot breakfast; those are the lights of San Pedro near the center of the 1st photo, below.
Eventually we made our way down the steep path to La Voz Coffee Cooperative in San Juan La Laguna...
...then in pickups to Restaurante El Fondeadero in San Pedro for a celebration lunch together on the lake.
These were our awesome volunteer guides: Rhianna from The Netherlands, Melanie from the US (her parents are Guatemaltecos), and Hannah from Germany. You can see a full set of photos from this trek on my Flickr site. Happy trails!
This is the place for photos and reflections of my visits to Latin America beginning in 2012. Previous blogs are linked on the main pages of my photo collections on flickr. HAPPY TRAILS!
Friday, April 14, 2017
Saturday, April 8, 2017
ANTIGUA 2017
In early April Mike and I headed south to Guatemala again, so lucky are we. We flew from PDX with an overnight in Dallas. The flights went well and we were treated to a beautiful cloud show before landing in Guatemala City.
We arrived late in the day as we usually do and landed at our favorite hotel in Antigua, Casa Cristina, lovely from the friendly staff to the cute, spotless rooms, to the terrace with views of colonial churches, volcanoes, and the rooftops of the town.
We often just stay 1 night which allows time for an early morning walk about, a visit to a place we love or haven't seen, and a nice breakfast before heading to Lake Atitlán. This time we stayed 2 nights; I think these photos document time well spent.
Breakfast at Doña Luisa Xincotencatl - house made yogurt and granola with fruit and honey
Mermaid fountain, parque central
Catedral de San José
Celebration, parque central
Hermano Pedro
Washing stations
El Cármen
Lunch at La Casa de Sopa - spicy caldo tlalpeño and my favorite, pepián.
La Recolección
The market
Semana Santa preparations near La Merced
Dinner at Epicure - Green apple and cucumber salad - with basil, mint, Asian aromatics, and peanuts - and vegetarian risotto with mushrooms, roasted corn, asparagus, butter, and parmesan.
After our final meal - comida tipica and chocolate/fruit crepes at Fernando's - and a quick stop at a pet shop to purchase goldfish, we headed to the lake and our beloved home there, Ti Wachooch. ¡Gracias, Antigua!
There's a complete set of photos from this part of our trip HERE.
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